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Course Information

Pemmican Workshop (CEU 121)

Term: 2024-2025 CEU'S

Faculty

There is not currently a faculty member for this course

Schedule

Fri-Sat, 2:30 AM - 3:30 PM (5/30/2025 - 5/30/2025) Location: *

Description

Exploring the traditional practice of making pemmican. a nutrient dense food used for centuries by indigenous peoples. Made with dried meat, tallow, and berries, pemmican is a powerful symbol of survival, knowledge, and connection to the land.