Tradititonal Gardening and Food (NAS 225)
Term: 2020-2021 Spring
Tue-Thu, 9:00 AM - 10:20 AM (1/11/2021 - 5/12/2021) Location: *
This course is designed to re-introduce participants to the traditional diet and gardening practices of the Nueta, Sahnish, and Hidatsa people.