Pemmican Workshop (CEU 121)

Term: 2025-2026 CEU'S

Faculty

There is not currently a faculty member for this course

Schedule

Mon, 5:00 PM - 8:00 PM (8/11/2025 - 8/11/2025) Location: *

Description

Exploring the traditional practice of making pemmican. a nutrient dense food used for centuries by indigenous peoples. Made with dried meat, tallow, and berries, pemmican is a powerful symbol of survival, knowledge, and connection to the land.